Job Description

Job Description

About Us:

Pro•Team Foodservice Advisors is a dynamic consulting firm dedicated to enhancing foodservice operations for school district clients across the United States.  We specialize in crafting tailored solutions that align with our clients' goals, leveraging our deep industry expertise to deliver comprehensive and effective strategies.

Our company is looking for a highly driven consultant to join our growing team of child nutrition professionals. This is a remote opportunity with the potential for an estimated 25% travel.

Job Summary:

As a consultant, you will work closely with school district clients to provide customized support, guidance, and mentorship on all areas of the USDA school nutrition programs and other child nutrition programs. The consultant must be comfortable serving in an advisory role to school nutrition clients to support them in developing program goals, identifying areas for improvement, and problem-solving. Providing support with knowledge and experience gained from involvement with successful child nutrition programs. Strong communication skills are essential, as is a friendly, open-minded demeanor that represents our brand. This individual must be flexible, organized, adaptable, and willing to take initiative to support clients in a way that addresses their unique needs. Client support is provided through virtual meetings, phone calls, email, and in-person site visits to school districts.

Job Responsibilities:

● Provide ongoing consulting support to school district clients on topics such as financial planning and scenario mapping, organizational structure, operational efficiencies, menu ideation, administrative review challenges, marketing, staff/team challenges, etc.

● Assist clients with special projects that align with their district-wide goals.

● Organize and conduct Fresh Eyes reviews to provide districts with strategic next steps to build on strengths of the current program and identify opportunities for program improvement.

● Establish relationships with potential clients to market Pro•Team services.

● Present at local, state and/or national meetings, conferences, events, and webinars.

● Other related duties as mutually agreed upon.

Qualifications and Attributes:

● Bachelor’s degree in nutrition, food service management, business administration, or other related field. Master’s degree preferred.

● Minimum of ten (10) years professional experience working in a K12 school foodservice environment.

● Experience working as a school nutrition director or with a state agency strongly preferred.

● Excellent critical thinking, decision making, problem-solving, and leadership skills.

● Experience presenting educational content and providing training to a variety of audiences (i.e., school board, principals, foodservice staff).

● Ability to work independently with minimal direct supervision and also work collaboratively with others.

● Strong written and verbal communication skills.

● Proficiency with MS Office suite and Google Workspace.

Working Hours and Compensation:

1. Estimated 15-20 hours per week depending on customer demand, availability and need.

2. Starting salary: $40-$50 per hour based on education, experience and proven successes.

3. Wages are paid biweekly.

4. Company cell phone and laptop to be provided.

5. Travel expenses to be covered when incurred.

6. Combined time off (CTO) earned based on average work hours.

How to Apply: Submit a cover letter and resume to [email protected] by Friday, February 20th.

For questions on this position, please email [email protected]

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